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website food biotechnology course Course Objectives: The purpose of the course is to develop specialised knowledge of Food Biotechnology and the skills applicable in either industrial or foodball Food Biotechnology is an obligatory subject in the fourth year of the Degree This course has a total of 6 ECTS Biotechnology is the application of

food biotechnology course FST 7205 ADVANCED FOOD BIOTECHNOLOGY Course instructors Dr Dorothy Nakimbugwe Course  The main objective of the Food Biotechnology programme is to produce graduates who are knowledgeable, skilled and able to integrate the knowledge of biological  Course Learning Outcomes · Describe the applications and current situation of Biotechnology in relation to foods, and will be aware of the advantages and

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