Master of Technology in Food Biotechnology

Food Biotechnology food biotechnology course Course Language: English · Courses given by: F · Course Objectives: · Course Methodology: · Course Evaluation Methods: food engineering and technology In the first year, the curriculum comprises of fundamental subjects, which includes food chemistry, cell and molecular biology, biochemistry, immunology and

food biotechnology course This curriculum provides you with comprehensive information on the Master's program in Food Biotechnology It contains information on the course structure